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Order Online

Online ordering is closed until 11:00 AM.


Soup of the Day: 1) Tomato Basil and 2) Blue Crab and Corn Bisque~~ Fish of the Day: 1. Grilled Salmon, 2. Pan Seared Shrimp

Melt Sandwich Combinations

Melt Sandwiches are made by choosing your roll, and then pairing any one of our daily smokes and roasts with our famous combinations. The ingredients are fresh... the possibilities endless! Is your mouth watering yet?

Grilled Pizza // $9.00

Salads // $7.00

  • House

    fresh greens, basil, tomatoes, chickpeas, olives, mozzarella, croutons, white balsamic vinaigrette

    • Half $4.00
    • Full $7.00
  • Field greens

    baby greens, granny smith apples, gorgonzola, candied walnuts, sundried cranberries, balsamic vinaigrette

    • Half $4.00
    • Full $7.00
  • Wedge

    iceberg lettuce, smoked bacon, crumbled bleu cheese, bleu cheese dressing

    • Half $4.00
    • Full $7.00
  • Greek

    crisp hearts of romaine, cucumbers, tomatoes, red onions, feta cheese, pepperoncini peppers, greek vinagarette dressing

    • Half $4.00
    • Full $7.00
  • Caesar

    crisp hearts of romaine, shaved parmesan cheese, croutons, caesar dressing

    • Half $4.00
    • Full $7.00
  • Cobb

    iceberg lettuce, diced bacon, tomatoes, red onions, hard boiled eggs, gorgonzola, avocado, bleu cheese dressing

    • Half $4.00
    • Full $7.00
  • Baby spinach

    baby spinach, apples, figs, candied walnuts, pineaples, red onions, sesame ginger vinaigrette

    • Half $4.00
    • Full $7.00

Soups & Sides

Cup $3 // Bowl $4

Beverages

Kettle Cooked Potato Chips

  • Deep River Snacks

    Choices include: Lightly Salted (40% reduced fat), Original Salted, Salt and Cracked Pepper, Sweet Maui Onion, Sea Salt and Vinegar, Aged Cheddar Horseradish, Mesquite BBQ, Rosemary and Olive Oil, Sour Cream and Onion, Zesty Jalepno, and Baked Crisp with Sea Salt

    • One Size $1.50

Kids

Catering

All catering orders are served with necessary utensils & plates.
Catering orders over $150 and all "Full Lunches" MUST be placed 24 hours in advance.